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Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Hotel Le Strato Courchevel 1850
Description
Amenities
The Strato

Chic, sporting and the ultimate in comfort…. In Courchevel 1850, where the world of prestige and luxury is a norm, the Strato Hotel offers something else. It certainly has the comfort and the elegance of a prestigious hotel! It has an atmosphere of a vast residence, like a contemporary family chalet, with large fireplaces, cozy chairs and constant reminders of a sporting past. Laurent Boix-Vives’s family designed the Strato like a mountain refuge, “a comfortable lifestyle, to enjoy the mountains in good company.

Situated in one of the most prestigious resorts of the 3 vallées … A bold mixture of contemporary creations, ancient pieces and works of art, made in craftsmen’s workshops displaying their timeless know how, brings to life this 5-star hotel with a unique décor in the resort of Courchevel, This mixture of chic, sporty and absolute comfort is consistent with the image of Courchevel. It is the work of two talented decorators, Pierre Dubois and Aimé Cécil, better known under their brand name:”Les Héritiers”. The atmosphere is first and foremost plush and elegant: walls of chiseled wood which recall poetically the surrounding nature. Soft lighting and subtle colors: beige, blond, mocha, grey, set off with splashes of violet, orange, silver set the tone for this exceptional hotel.

Jean-André Charial is chef and owner of the legendary restaurant in Provence L’Oustau de Baumanière which has two stars in the Michelin guide. He is now full time with his team at the Baumanière 1850 restaurant. It has one Michelin star. This is a promise of an unforgettable gourmet experience. He was inspired by the Mediterranean, with a touch of the mountains when developing this authentic menu. Jean-André Charial uses only the finest products: turbot, truffle, sea urchins from Galicia, giant crab from Alaska. On the sweet side, his pastry chef reinterprets great classics like ’Mont Blanc’.

Alexis Brunet
+33(0)4 79 41 51 60
http://www.hotelstrato.com/

The Strato Amenities
  • HD TV
  • Parking
  • Pool
  • Massage
  • Jacuzzi
  • Hammam
  • Sauna
  • Beauty Salon
  • Bar
  • Lounge
  • Restaurant
  • Daily Cleaning
  • Room Service
  • Concierge
  • 24h Reception
  • Airport Transfers
  • Wifi
  • Spa

The Strato

From $840 per day
Best Price Guaranteed. Direct Booking.