Eagle Pass HeliskiLodge in Revelstoke
In the world of heli-skiing & boarding, the N. Cariboos & the Canadian Rockies are legendary. An abundance of dry powder, immense open bowls, spectacular glaciers, & challenging treed slopes are but are but a few attributes these mountains possess. Located in the valley between the Northern Rockies and Cariboo Mountain ranges, our luxurious private lodge gives access to our more than 300 runs in 2 mountain ranges. This area is exclusive to our company. We ski all types of terrain within our 1,500 square mile operating area – from wide open alpine bowls, to treed and gladed runs and expansive glaciers. Our operation is located in beautiful British Columbia, less than two hours east of Prince George. An abundance of dry powder, immense open bowls, spectacular glaciers, and challenging treed slopes are but a few of the attributes these mountains possess. We ski all types of terrain within our 1,500 square mile operating area.
Inspired by Canadian wilderness surroundings, our lodge is designed to be warm, friendly, and inviting—so guests feel at ease here. Its cozy 14,000 square feet has been hand-crafted by our founders, over two decades. Our ranch-style lodge is accented by hand-hewn fir logs and lots of natural local wood, including clear fir and birch. Those with a keen eye will appreciate the craftsmanship and many careful details in the lodge’s construction. Custom built wardrobes with river rock door handles, and solid materials ranging from steel to concrete, lend a memorable personality to the space. Our 15 guest rooms can house a maximum of 20 guests. These comfortable bedrooms all include ensuite bathrooms. Many rooms are set up for double occupancy, and a number of singles are also available upon request—on a first serve basis.
Led by Chef Greg, since 2010, our kitchen is stocked with a wide variety of house-made fare that is prepared on site, including sausages and cured meats, breads, and ice cream. A love of hearty, imaginative, and exquisite meals leads our kitchen team to source fresh, locally grown, sustainable, and free-range ingredients.