Spain

Begin your journey in Madrid, staying at the Four Seasons Hotel Madrid. Day 1: Start with a guided tour of the Prado Museum, home to masterpieces by Velázquez, Goya, and El Greco. Enjoy lunch at the hotel's Dani Brasserie before exploring the Royal Palace and its stunning gardens. Evening: Experience traditional tapas at Mercado de San Miguel and dinner at DiverXO, Spain's only three-Michelin-starred restaurant.

Day 4: Travel to San Sebastián, staying at AKELARRE Hotel. Morning: Arrive and check in to your ocean-view suite. Afternoon: Explore La Concha beach and the historic Old Town. Evening: Experience the city's famous pintxos culture with a guided tour of the best bars, including La Cuchara de San Telmo and Bar Zeruko. Dinner at the hotel's three-Michelin-starred restaurant by Chef Pedro Subijana.

Day 5: Morning: Visit the San Telmo Museum to learn about Basque culture. Afternoon: Drive to Bilbao to explore the Guggenheim Museum and its iconic architecture. Evening: Return to San Sebastián for dinner at Arzak, another three-Michelin-starred restaurant known for its innovative Basque cuisine.

Day 6: Transfer to Abadía Retuerta LeDomaine in the Ribera del Duero wine region. Morning: Private tour of the 12th-century abbey and its vineyards. Afternoon: Wine tasting session featuring the estate's award-winning wines. Evening: Dinner at the one-Michelin-starred Refectorio restaurant, showcasing local ingredients and traditional techniques with a modern twist.

Day 7: Arrive in Barcelona, staying at Mandarin Oriental Barcelona. Morning: Visit the iconic Sagrada Familia with a private guide. Afternoon: Explore Park Güell and enjoy panoramic views of the city. Evening: Dinner at Moments, the hotel's two-Michelin-starred restaurant, followed by a nightcap at the rooftop bar.

Day 8: Morning: Guided tour of the Gothic Quarter, including the Barcelona Cathedral and Plaça del Rei. Afternoon: Visit La Boqueria market for a food tour and cooking class. Evening: Experience the vibrant nightlife of El Born district, with dinner at El Xampanyet, a historic cava bar.

Day 9: Day trip to Costa Brava. Morning: Visit the medieval town of Girona and its famous cathedral. Afternoon: Explore the coastal town of Cadaqués, once home to Salvador Dalí. Evening: Return to Barcelona for a farewell dinner at El Celler de Can Roca, a three-Michelin-starred restaurant in Girona.

Day 10: Arrive in Marbella, staying at Marbella Club Hotel. Morning: Relax at the beach and enjoy the hotel's facilities. Afternoon: Explore the historic Old Town and Orange Square. Evening: Dinner at Skina, a two-Michelin-starred restaurant in Marbella's old town.

Day 11: Morning: Visit the white village of Ronda, famous for its dramatic gorge and bullring. Afternoon: Explore the historic center and enjoy lunch at a local restaurant. Evening: Return to Marbella for a flamenco show and dinner at the hotel's beachfront restaurant.

Day 12: Day trip to Granada. Morning: Visit the Alhambra Palace and its stunning gardens. Afternoon: Explore the Albaicín neighborhood and enjoy traditional tapas. Evening: Return to Marbella for a farewell dinner at El Lago, a one-Michelin-starred restaurant.

Day 13: Fly to Mallorca, staying at Hotel Can Ferrereta. Morning: Arrive and check in to your suite. Afternoon: Visit the Mondragó Natural Park for hiking and beach time. Evening: Dinner at the hotel's restaurant, featuring local Mallorcan cuisine.

Day 14: Morning: Explore the historic center of Palma, including the Cathedral and Almudaina Palace. Afternoon: Visit a local winery for a tasting session. Evening: Farewell dinner at a traditional restaurant in Santanyí, enjoying the island's famous seafood and local wines.